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This will come with experience, the more you bake, the more you’ll know a fully baked cake on sight.

Should you wish to scale the recipe up or down, a number of helpful charts to work this out are easy to find with a quick google.

It also is perfect to make 12 cupcakes, for more on cupcakes click here.

Make sure all of your ingredients are room temperature as this will help make a better bake! I bake one deep cake and use a cake leveller to cut my cake into there sections (see lemon cake below) as opposed to using individual tins, however, this recipe can be used in sandwich tins, just lower the baking time to 35-40 minutes.

A classic birthday cake will have a few elements to it.

A soft vanilla sponge, tart seedless raspberry jam, smooth vanilla buttercream and a layer of sugarpaste (ready to roll icing).

The convertor on Cake Baker is great and they also have a handy app.

For chocolate buttercream, follow the recipe below and add two tablespoons cocoa powder and 50g melted dark chocolate.

So if you’re still not quite at the Champion Tier in Season 3, you still have time to move up!

Similar to previous Competitive Seasons, we will be releasing rewards for Season 3!

To make the cute owl toppers in the above picture, check out my tutorial here.

For more information on how to decorate your cake and go from home bake to showstopper, check out my list of latest online cake decorating courses here.

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